Layered coffee with a boozy body and balanced acidity. This coffee will have you tasting notes of vanilla cream, dried apricots and juicy yellow fruits.

Located in the Alta Mogiana region, the farm is within 3 different municipalities: Ibiraci, Cassia and Capetinga. At Ibiraci, Jean focuses 100% on high grade speciality coffee, having separated driers for micro-lots only and 6000m2 of raised beds.

For this lot,Jean kept the coffee fermenting in steel barrels with specific strain of yeast. Under this controlled environment, the yeast fermentation adds in boozy flavours.