This naturally processed arabica bean is harvested from the Nueva Segovia region in Nicaragua. Strong winey-berry and purple grape notes that transition into a sweet molasses and toffee finish.

If you’re looking for a classic Colombian single origin coffee then look no further. This coffee has all the trademarks of a high quality regional coffee - clean, crisp and...

This high scoring grade 1 natural heirloom was grown in the Hafursa Wara village located inside the Gedeo district in the world renowned Yirgacheffe zone of Ethiopia. The region’s high...