• Espresso extraction theory
• Barista fundamentals
• Milk texturing techniques
• Machine maintenance
In this workshop you will learn the fundamental Barista skills required to work in a cafe environment. Upon successful completion, you will be issued with a Certificate of Barista Procedures endorsed by Ground Control Coffee.
The course is a mix of theoretical and practical learning, and runs on the first Thursday of every month from 9am–2pm. Classes are limited to 8 participants so bookings are essential.