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COURSE CONTENT

• Espresso extraction theory

• Barista fundamentals

• Milk texturing techniques

• Machine maintenance

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MORE INFO

In this workshop you will learn the fundamental Barista skills required to work in a cafe environment. Upon successful completion, you will be issued with a Certificate of Barista Procedures endorsed by Ground Control Coffee.

The course is a mix of theoretical and practical learning, and runs on the first Thursday of every month from 9am–2pm. Classes are limited to 8 participants so bookings are essential.

 
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BUSINESS ENQUIRIES

If you’d like to enquire about one-on-one training or staff training for a business, please contact us at (07) 5513 0891 or contact@groundcontrolcoffee.com.au—we'd love to hear from you!

 

FIND US

 5/29 Industry Drive, Tweed Heads South NSW 2486.