OUR STORY


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The Crew

Good coffee is nothing without good people behind it, and we’re thankful to be surrounded by an incredible team. The crew is a group of like-minded individuals that are seriously passionate about specialty roasted coffee, sustainable enterprise and having a laugh at every opportunity. You’re not going to find much ego floating around the roastery, but you will find an experienced and passionate team that is happy to share their knowledge with anyone who wants to listen — ultimately, we all just have the same love for good coffee.

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Doing Good Things

We feel a strong sense of responsibility when it comes to maintaining sustainable social and environmental practices throughout our organisation. We are proud to partner with Coffee Kids, who provide entrepreneurship training, seed capital and ongoing mentorship at origin to the next generation of coffee farmers. To read more about Coffee Kids, you can visit their website here.

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At Origin

Our beans are sourced through a variety of channels, including wholesale cooperatives and directly from farms at origin wherever possible. We ensure that every bean we process has been ethically farmed and sustainably grown to minimise our negative impact as an organisation, and will always hold a preference for organically grown coffee. We are constantly reviewing our processes to find ways we can reduce our impact and improve life in our local community and at origin.


OUR STOCKISTS


ADDICTION FOOD & COFFEE HOUSE

Shop 5/9 Queensland Ave, Broadbeach OLD.

BAKED AT ANCORA

118 Wharf St, Tweed Heads NSW.

BENCHTOP ESPRESSO

114 Keen St, Lismore NSW.

JAC + EILEEN’S

83 Cypress Tce, Palm Beach QLD.

MARIE ANITAS

2364 Gold Coast Hwy, Mermaid Beach QLD.

MERVYN ROYS

169 Golden Four Drive, Bilinga OLD.

OSTERIA

1 Barclay Drive, Casuarina NSW.

Wild THYME Dining

1/4 Wharf St, Murwillumbah NSW.